Skip to main content Search
Ukrainian chebureks

Ukrainian chebureks
4.5 15 ratings
Prep. 55 min
Total 1 h 35 min
10 pieces
Sign up for free

Ingredients

Filling
  • brown onion cut into halves
    100 g
  • grapeseed oil
    15 g
  • beef chuck steak sinew removed, partially frozen and cut into pieces (2 cm - see Tips)
    500 g
  • fresh parsley leaves only (approx. 1 bunch)
    10 g
  • dried marjoram or thyme
    1 tbsp
  • salt
    1 tsp
  • ground black pepper
    1 tsp
Dough
  • plain flour plus extra to dust
    350 g
  • water
    300 g
  • grapeseed oil plus extra to fry
    30 g
  • white sugar
    ¾ tsp
  • salt
    ¾ tsp
  • egg yolk
    1

Difficulty

medium

Nutrition per 1 piece

Sodium 450.2 mg
Protein 14.8 g
Calories 1017.9 kJ / 243.3 kcal
Fat 7.7 g
Fibre 1.3 g
Saturated Fat 1.6 g
Carbohydrates 28.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Ukrainian cuisine 8 Recipes
Australia and New Zealand

You might also like...

Show all

Spiced lamb roast (MEATER+®)

4.8(26)

29 Std. 50 Min

Rachel Shanks's Roast beef with Yorkshires and gravy

4.7(66)

3 Std. 15 Min

Family chicken galette

4.7(992)

1 Std. 55 Min

Slow roasted lamb shoulder and fennel with agrodolce dressing

4.7(60)

5 Std. 15 Min

Roast beef with Yorkshires and gravy

4.7(24)

3 Std. 15 Min

Gozleme

4.7(432)

1 Std. 40 Min

Roast pork with sage and cranberry stuffing (MEATER+®)

4.8(10)

3 Std. 35 Min

Beef Wellington

4.7(23)

2 Std. 15 Min

Scotch eggs

4.2(24)

50 Min

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

5.0(1)

1 Std. 45 Min

Tomahawk steak with porcini mustard rub

5.0(4)

1 Std. 50 Min

Balinese Betutu chicken

4.8(5)

5 Std. 35 Min

 Show all