Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
High protein paprika chicken with sweet potato mash and cashew cream
Prep. 20 min
Total 40 min
6 portions
Ingredients
-
water800 g
-
Chicken stock paste (see Tips)2 tsp
-
sweet potato peeled and cut into pieces (3 cm)500 g
-
skinless chicken breast fillets cut into slices (2 cm)600 - 700 g
-
dried mixed herbs1 - 2 pinches
-
garlic powder½ tsp
-
smoked paprika1 ½ tsp
-
ghee1 tbsp
-
broccoli cut into steaks (2 cm thick), (see Tips)250 g
-
fresh green beans tops and tails removed, (see Tips)200 g
-
raw cashews60 g
-
sea salt to season1 pinch
-
ground black pepper to season1 pinch
-
milk1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
146.8 mg
Protein
29.5 g
Calories
1279.7 kJ /
305.8 kcal
Fat
9.8 g
Fibre
5.1 g
Saturated Fat
2.8 g
Carbohydrates
25.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
High Protein
12 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Creamy coconut chicken curry (open cooking)
30 min
Tex-Mex chicken casserole
45 min
Souvlaki lamb couscous salad
25 min
Layered chicken dinner
1 h 45 min
Curried chicken salad wraps
50 min
Lamb rack with roasted ratatouille, garlic green beans and potato gratin
1 h 45 min
Thai red chicken curry and rice
40 min
Lamb cutlets with spinach and pea purée
40 min
Easy Chinese beef and tomato
40 min
Sticky pork belly with jasmine rice
1 h
Shredded chicken satay pad Thai (Noni Jenkins)
40 min
Turkey and lemon aioli wraps
30 min