Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brown onion (approx. 130 g), cut into halves
- 2 celery stalks (approx. 100 g), cut into quarters
- 1 raw beetroot (approx. 100 g), peeled and cut into quarters
- 3 garlic cloves
- 5 anchovy fillets, drained
- 40 g olive oil
- 850 - 900 g gravy beef, cut into pieces (4-5 cm)
- 100 g red wine
- 2 sprigs fresh rosemary (approx. 10 cm long), leaves only
- 2 sprigs fresh thyme, leaves only
- 1 tsp dried oregano
- 1 tsp fennel seeds
- 2 dried bay leaves
- 50 g tomato paste
- 400 g canned chopped tomatoes
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 2 tsp sea salt, plus extra to taste
- 2 - 3 tsp ground black pepper, plus extra to taste
- 1 - 2 carrots (approx. 120 g), cut into quarters lengthways and cut into thin slices (5 mm)
- 375 g dried pappardelle pasta, cooked, to serve
- 2 sprigs fresh flat-leaf parsley, leaves only, finely chopped for garnishing
- Nutrition
- per 1 portion
- Calories
- 2947.3 kJ / 701.7 kcal
- Protein
- 26.2 g
- Carbohydrates
- 90.9 g
- Fat
- 22.7 g
- Saturated Fat
- 8.8 g
- Fibre
- 12.8 g
- Sodium
- 8991 mg
In Collections
Alternative recipes
Show allPork fillet with mustard
35 dk
Beef Burgundy
1 godz. 45 min
Mexican shredded beef cheeks with quinoa chia tortillas
4 Std.
Ricotta gnocchi
2 Std.
Cabbage rolls
1 Std. 50 Min
Browned chicken mince
20 dk
Browned lamb mince
20 dk
Browned beef mince
20 dk
Browned pork mince
20 dk
Sri Lankan red beef curry with rice
1sa 40 dk
Pork and chicken terrine
3sa 20 dk
Thai red chicken curry and rice
40 dk