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Ingredients
- 100 g bawang bombai, potong bagi dua
- 2 siung bawang putih
- 30 g mentega tawar
- 2 sdm paprika manis bubuk
- 680 - 900 g daging sapi has dalam, potong kecil-kecil (6 cm)
- 2 sdm pure tomat
- 225 g jamur kancing segar, dibagi empat
- 225 g air
-
1
sdt penuh pasta kaldu sapi
or 1 dadu kaldu sapi - ¼ - 1 sdt cabai bubuk (optional)
- 2 sdm mustar Dijon
- 2 sdm maizena
- ½ sdt garam
- ¼ sdt lada hitam bubuk
- 100 g krim asam (sour cream)
- Nutrition
- per 1 porsi
- Calories
- 1783 kJ / 447 kcal
- Protein
- 45 g
- Carbohydrates
- 15 g
- Fat
- 23 g
- Fibre
- 3 g
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