Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.1 7 ratings

Prep. 15 min

Total 2 h 15 min

8 portions

Ingredients

raisins
60 g
dried apricots, pitted cut in pieces (1 cm)
80 g
hazelnuts
40 g
hazelnut milk
260 g
almond milk
dried instant yeast
2 tsp
20 g fresh yeast, crumbled
vegetable oil
70 g
coconut oil, plus extra for greasing
plain flour plus extra for dusting
380 g
sugar
60 g
fine sea salt
1 tsp
water
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 319.3 mg

Protein 6.8 g

Calories 1551 kJ / 370.7 kcal

Fat 13.5 g

Fibre 3.4 g

Saturated Fat 1.1 g

Carbohydrates 57.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Herb Bread

1 h 10 min

Olive Bread Rolls

2 h

Curried Panini Bread - Panini al curry e ricotta

2 h 35 min

Cottage Loaf

3 h 30 min

Turkish Flatbreads

2 h 10 min

Guinness® Bread

1 h 45 min

Spelt Bread

1 h 45 min

Dehydrated Sourdough Starter

No ratings

Sourdough Starter

168 h 20 min

Irish Soda Bread

45 min

Potato Farls

1 h 10 min

Mini Cherry Panettones

5 h

Show all