Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g raisins
- 80 g dried apricots, pitted, cut in pieces (1 cm)
- 40 g hazelnuts
-
260
g hazelnut milk
or almond milk -
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled -
70
g vegetable oil
or coconut oil, plus extra for greasing - 380 g plain flour, plus extra for dusting
- 60 g sugar
- 1 tsp fine sea salt
- 500 g water
- Nutrition
- per 1 portion
- Calories
- 1551 kJ / 370.7 kcal
- Protein
- 6.8 g
- Carbohydrates
- 57.5 g
- Fat
- 13.5 g
- Saturated Fat
- 1.1 g
- Fibre
- 3.4 g
- Sodium
- 319.3 mg
In Collections
Alternative recipes
Show allPulled Pork Brioche Sliders with Slaw
5 Std. 50 Min
Crumpets
3 Std.
Rustic Bread
2h
Rye and Walnut Bread
1hod. 25min
Naan Bread with Onion and Cumin
2h
Gluten-Free Focaccia Bread
1h
Greek Easter Bread (Tsoureki)
2h 20min
Chorizo, Mozzarella and Sun-dried Tomato Pull-apart Bread
1h 50min
Rustic Olive, Fig and Walnut Bread
2h 15min
Five-seed bread
1h 50min
Hot Cross Buns
3h 50min
Walnut Scones
30 min