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Dinde à l'orange et à la sauge, purée de panais à la cannelle
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Ingredients
- 100 g d'oignon coupé en quatre
- 95 g de beurre en morceaux
- 10 feuilles de sauge fraîche
- 800 g de filets de dinde, sans peau en gros morceaux
- 1 c. à soupe d'huile d'olive
- 300 g d'eau
- 150 g de jus d'orange
- 1 bâton de cannelle
- 1 orange non pelée, en gros morceaux
- du sel
- du poivre moulu
- 1000 g de panais en gros morceaux
- 1 c. à café bombée de cannelle en poudre
- 80 g de crème fraîche épaisse
- Nutrition
- per 1 portion
- Calories
- 671 kcal / 2807 kJ
- Protein
- 50 g
- Fat
- 33 g
- Carbohydrates
- 36 g
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