Spicy Beef with Red Peppers

4.8 5 rating

Prep. 10 min

Total 30 min

4 portions

Ingredients

Spanish onion cut into pieces
1 ½ oz
fresh parsley leaves and tender stems
3 - 4 sprigs
olive oil
1 oz
red bell peppers cut into pieces (approx. 1 in.)
10 ½ oz
canned chopped tomatoes
3 ½ oz
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
dried red chili flakes
2 pinches
veal meat rump or tenderloin
16 - 17 ½ oz
ground black pepper to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 687.5 mg

Protein 25.3 g

Calories 967.7 kJ / 231.3 kcal

Fat 10.3 g

Fibre 2.2 g

Saturated Fat 1.9 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Show all

Bourbon Butter Basted Roast Turkey

Bourbon Butter Basted Roast Turkey

28 h 20 min

Cochinita Pibil

Cochinita Pibil

4 h

Chicken Tikka Bowls with Kachumber

Chicken Tikka Bowls with Kachumber

2 h 50 min

Chicken Roulade with Prosciutto and Cheese

Chicken Roulade with Prosciutto and Cheese

1 h 5 min

Perfect Roast Turkey and Gravy (Bill Yosses)

Perfect Roast Turkey and Gravy (Bill Yosses)

55 h

Peach Glazed Ham

Peach Glazed Ham

1 h 15 min

Pozole Verde

Pozole Verde

2 h

Beef Tenderloin with Parmesan Horseradish Sauce

Beef Tenderloin with Parmesan Horseradish Sauce

55 min

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

Korean Style Pork Chops with Spicy Rice and Steamed Bok Choy

1 h 5 min

Rajas and Cheese Tamales with Salsa Verde

Rajas and Cheese Tamales with Salsa Verde

3 h 10 min

Beef Stroganoff

Beef Stroganoff

40 min

Florentine Meatballs and Linguine

Florentine Meatballs and Linguine

No ratings

Show all