Spicy Beef with Red Peppers

4.6 13 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

Spanish onion cut into pieces
1 ½ oz
fresh parsley leaves and tender stems
3 - 4 sprigs
olive oil
1 oz
red bell peppers cut into pieces (approx. 1 in.)
10 ½ oz
canned chopped tomatoes
3 ½ oz
salt plus extra to season, to taste
1 tsp
brown sugar
2 tsp
dried red chili flakes
2 pinches
veal meat rump or tenderloin
16 - 17 ½ oz
ground black pepper to season, to taste

Difficulty

easy

Nutrition per 1 portion

Sodium 687.5 mg

Protein 25.3 g

Calories 967.7 kJ / 231.3 kcal

Fat 10.3 g

Fibre 2.2 g

Saturated Fat 1.9 g

Carbohydrates 8.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-American Dinner Rush 15 Recipes
United States

TM7™ Manifesto 200 Recipes
United States

We Can Make Magic Out of Simple Things 38 Recipes
United States

You might also like...

Show all

Marry Me Chicken

40 min

Sticky Sesame Chicken

40 min

Ground Beef Taco Filling

25 min

Pulled Chicken Tortillas (Diabetes)

40 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Chicken and Quinoa Salad

50 min

Fricase de Pollo (Chicken Fricassee)

5 h 5 min

Turkey Taco Bowl

1 h

Chicken Breasts Au Gratin in Chipotle Salsa (Ben)

1 h

Tinga de Pollo

40 min

Chicken Avocado Gorditas

1 h

Sausage and Lentil Stew

1 h 15 min

Show all