
Devices & Accessories
Basque Chicken
Prep. 15 min
Total 1 h 10 min
6 portions
Ingredients
-
fresh parsley leaves (approx. 25 sprigs)½ oz
-
garlic clove1
-
yellow onions quartered (approx. 2 med. onions)8 oz
-
olive oil½ oz
-
corn starch2 tbsp
-
canned crushed tomatoes10 oz
-
dry white wine4 oz
-
smoked paprika1 tsp
-
dried oregano1 tsp
-
salt1 tsp
-
dried basil½ tsp
-
ground black pepper¼ tsp
-
dried bay leaf1
-
chicken thighs, boneless and skinless quartered24 oz
-
red bell pepper cut into strips (¼ in.) (approx. 1 med. pepper)5 oz
-
yellow bell peppers cut into strips (¼ in.) (approx. 1 med. pepper)5 oz
-
pitted Kalamata olives2 oz
Nutrition per 1 portion
Calories
245.4 kcal /
1026.9 kJ
Protein
18.4 g
Fat
12.9 g
Carbohydrates
13.6 g
Fibre
3.1 g
Saturated Fat
3 g
Sodium
773 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Midweek Meals
11 Recipes
United States
United States
You might also like...
Show allChicken Adobo
1 h 25 min
Fragrant Chicken Curry
1 h
Kung Pao Chicken
1 h 5 min
Garlic Pork with Vegetables and Rice
40 min
Chicken Shawarma Bowl
1 h
Chicken Parmesan
1 h 10 min
Chicken Enchiladas
40 min
Korean Beef Bowl
1 h
Teriyaki Chicken and Rice
40 min
Pollo Pibil
1 h 30 min
Jalapeño and Lime Chicken Burger with Corn Smash
1 h 15 min
Mushroom and Blue Cheese Stuffed Flank Steak
1 h 40 min