Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 oz unsalted butter
- 4 ½ oz yellow onions, quartered
- ½ kiwi, juiced, (optional)
- 2 garlic cloves
-
24
oz sirloin steak, cut in strips (approx. 3 in. x ½ in.)
or 24 oz chuck steak, cut in strips (approx. 3 in. x ½ in.) - ½ oz tomato paste
- 2 tsp beef stock paste
- 1 tsp Dijon mustard
- 2 oz white wine
-
2
tsp all-purpose flour
or 2 tsp cornstarch - 10 oz fresh mushrooms, sliced, e.g. white button
- 5 oz heavy whipping cream
- 1 tsp fine sea salt
- 1 pinch ground black pepper
- fresh parsley, chopped, to garnish
- Nutrition
- per 1 portion
- Calories
- 2537.9 kJ / 606.6 kcal
- Protein
- 38.2 g
- Carbohydrates
- 12.3 g
- Fat
- 43.9 g
- Saturated Fat
- 21.8 g
- Fibre
- 1.7 g
- Sodium
- 735.5 mg
In Collections
Alternative recipes
Show allGround Beef Taco Filling
25 Min
Chicken Breasts Pizzaiola
55min
Meatloaf
1 Std. 20 Min
Lemon Rosemary Chicken and Rice
55min
Tomato Basil Chicken Fettuccine
1 Std.
Chili-Lime Chicken with Cauliflower Rice
1 Std. 10 Min
Avgolemono (Greek-style Chicken Soup)
40 Min
Beef Ragout with Macaroni
30 Min
Chicken with Mashed Potatoes and Gravy
1 Std. 10 Min
Orange Garlic Chicken with Rice
50 Min
Chicken Parmesan
1 Std. 10 Min
Chicken Salad Sandwich
15 Min