Pork Tenderloin with Mustard Sauce

4.2 38 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

pork tenderloin sliced (½ in.)
16 oz
button mushrooms sliced
3 ½ oz
dry vermouth
2 ½ oz
2 ½ oz Madeira wine
whole milk
3 ½ oz
yellow onions halved
2 oz
garlic clove (optional)
1
whole grain mustard
2 tsp
hot mustard
1 tsp
chicken stock cube
1
1 heaping tsp homemade chicken stock paste
salt
1 tsp
ground black pepper to taste
1 pinch
crème fraîche
2 tbsp
2 tbsp cream
corn starch
1 heaping tbsp
fresh parsley to garnish
2 - 3 sprigs

Difficulty

easy

Nutrition per 1 portion

Protein 28 g

Calories 946 kJ / 226 kcal

Fat 7 g

Fibre 0.8 g

Carbohydrates 8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

The basic cookbook 177 Recipes
Canada

The Basic Cookbook 176 Recipes
United States

You might also like...

Show all

Lemon Rosemary Chicken and Rice

Lemon Rosemary Chicken and Rice

55 min

Chicken Thighs Pizzaiola Style

Chicken Thighs Pizzaiola Style

50 min

Turkey Taco Meat Filling

Turkey Taco Meat Filling

35 min

Turkey Taco Bowl

Turkey Taco Bowl

1 h

Pollo Pibil

Pollo Pibil

1 h 30 min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

30 min

Arroz con Pollo a la Chorrea (Chicken and Rice)

Arroz con Pollo a la Chorrea (Chicken and Rice)

45 min

Chicken with Creamy Vegetable Sauce

Chicken with Creamy Vegetable Sauce

50 min

Orange Garlic Chicken with Rice

Orange Garlic Chicken with Rice

50 min

Moroccan Harira Soup with Chicken

Moroccan Harira Soup with Chicken

40 min

Fragrant Chicken Curry

Fragrant Chicken Curry

1 h

Golden Spiced Turkey Kefta

Golden Spiced Turkey Kefta

30 min

Show all