/907699_Pork-tenderloin-mustard-sauce-3.jpg)
Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Pork Tenderloin with Mustard Sauce
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
pork tenderloin sliced (½ in.)16 oz
-
button mushrooms sliced3 ½ oz
-
2 ½ oz Madeira winedry vermouth2 ½ oz
-
whole milk3 ½ oz
-
yellow onions halved2 oz
-
garlic clove (optional)1
-
whole grain mustard2 tsp
-
hot mustard1 tsp
-
1 heaping tsp homemade chicken stock pastechicken stock cube1
-
salt1 tsp
-
ground black pepper to taste1 pinch
-
2 tbsp creamcrème fraîche2 tbsp
-
corn starch1 heaping tbsp
-
fresh parsley to garnish2 - 3 sprigs
Difficulty
easy
Nutrition per 1 portion
Protein
28 g
Calories
946 kJ /
226 kcal
Fat
7 g
Fibre
0.8 g
Carbohydrates
8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Meatloaf with Mushroom Sauce
1h 30min
Chicken with Mashed Potatoes and Gravy
1h 10min
Orange Herb Chicken and Rice
50min
Chimichurri Pork Tenderloin with Warm Rice Salad
13h 20min
Chicken Étouffée
1h 25min
Orange Garlic Chicken with Rice
50min
Asian Stir Fry with Noodles
1h 5min
Cuban Sandwich
17h
Chicken Tacos
1h 10min
Beef Stroganoff
1h
Waldorf Salad
15min
Muffin Pan Lasagnas
1h