Devices & Accessories
Chicken "Fried" Steak
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
tortilla chips crushed into pieces11 oz
-
fajita seasoning2 heaping tbsp
-
salt1 ½ tsp
-
freshly ground black pepper½ tsp
-
32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)chicken tenderloins32 oz
-
buttermilk6 oz
-
oil1 oz
-
fajita seasoning1 tbsp
-
lime juice1 oz
-
olive oil spray
Difficulty
medium
Nutrition per 1 portion
Protein
60 g
Calories
3226 kJ /
771 kcal
Fat
31 g
Fibre
5 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allMarry Me Chicken
40 min
Sticky Sesame Chicken
40 min
Ground Beef Taco Filling
25 min
Pulled Chicken Tortillas (Diabetes)
40 min
Ropa Vieja Cubana (Cuban Shredded Beef)
4 h 20 min
Chicken and Quinoa Salad
50 min
Fricase de Pollo (Chicken Fricassee)
5 h 5 min
Turkey Taco Bowl
1 h
Chicken Breasts Au Gratin in Chipotle Salsa (Ben)
1 h
Tinga de Pollo
40 min
Chicken Avocado Gorditas
1 h
Sausage and Lentil Stew
1 h 15 min