Devices & Accessories
Chicken "Fried" Steak
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
tortilla chips crushed into pieces11 oz
-
fajita seasoning2 heaping tbsp
-
salt1 ½ tsp
-
freshly ground black pepper½ tsp
-
32 oz chicken breast fillets, boneless, skinless, cut into pieces (approx. 4 in. x 2 in.)chicken tenderloins32 oz
-
buttermilk6 oz
-
oil1 oz
-
fajita seasoning1 tbsp
-
lime juice1 oz
-
olive oil spray
Difficulty
medium
Nutrition per 1 portion
Protein
60 g
Calories
3226 kJ /
771 kcal
Fat
31 g
Fibre
5 g
Carbohydrates
59 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allTurkey Taco Bowl
1 Std.
Basque Chicken
1 Std. 10 Min
Meat Sauce
1 Std. 45 Min
Chicken with Vegetable Rice
45 Min
5 Ingredient BBQ Pulled Chicken
15 Min
Sirloin Steaks with Herb Butter, Rosemary Potatoes and Broccoli
45 Min
Pulled Chicken Tortillas (Diabetes)
40 Min
Chili Cheese Dogs
50 Min
Sous-vide Artichoke Stuffed Chicken Breast
1 Std. 50 Min
Kung Pao Chicken
1 Std. 5 Min
Chicken Meatballs in Marinara Sauce
30 Std.
Chicken, Broccoli, and Cheddar Rice
50 Min