
Devices & Accessories
Chicken "Fried" Steak
Prep. 15 min
Total 45 min
4 portions
Ingredients
-
tortilla chips crushed into pieces11 oz
-
fajita seasoning2 heaping tbsp
-
salt1 ½ tsp
-
freshly ground black pepper½ tsp
-
chicken tenderloins32 oz
-
buttermilk6 oz
-
oil1 oz
-
fajita seasoning1 tbsp
-
lime juice1 oz
-
olive oil spray
Nutrition per 1 portion
Calories
771 kcal /
3226 kJ
Protein
60 g
Fat
31 g
Carbohydrates
59 g
Fibre
5 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

TEX-MEX COOKBOOK
51 Recipes
United States
United States
You might also like...
Show allPork with Chili and Coconut Relish (Diabetes)
45min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
Ninguna valoración
Thai Pork with Green Mango Salad (Diabetes)
45min
Turmeric and Ginger-Infused Chicken Broth
Ninguna valoración
Stuffed Peppers with Rice and Tomato Sauce
1h
Pork Tenderloin with Mustard Sauce
30min
Quick Thai Chicken Curry
40min
Chicken Garam Masala
50min
Shredded Chicken in Tomato Sauce (Tinga de Pollo)
30min
Meatballs with Tomato Sauce
45min
Crispy Pork Belly with Warm Rice Salad
1h 30min