Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

Beef Wellington with Mashed Potatoes, Steamed Carrots and Madeira Sauce

4.5 10 ratings

Prep. 1 h 40 min

Total 2 h 40 min

4 portions

Ingredients

Beef Wellington

dried porcini mushrooms
½ oz
boiling water
4 ½ oz
vegetable oil to fry
1 tbsp
beef tenderloin
17 ½ - 24 oz
salt to taste
ground black pepper to taste
fresh button mushrooms quartered
10 ½ oz
shallots halved
2
unsalted butter diced
2 oz
fresh thyme leaves only
3 - 4 sprigs
Madeira wine dry or sweet
4 oz
puff pastry (see Tip)
13 oz

Assembly

large egg whisked
1

Carrots, Mashed Potatoes and Gravy

water
17 ½ oz
carrots thinly sliced
21 oz
whole milk
12 oz
potatoes peeled, sliced (¼ in.)
35 oz
salt plus extra to taste
1 tsp
Madeira wine dry or sweet
1 ½ oz
ground black pepper to taste
unsalted butter diced
1 oz

Difficulty

advanced

Nutrition per 1 portion

Sodium 1541.5 mg

Protein 52.2 g

Calories 5694.6 kJ / 1361 kcal

Fat 72.8 g

Fibre 13.4 g

Saturated Fat 27.2 g

Carbohydrates 119.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Festive Feasts 28 Recipes
United States

Thermomix® Sensor Meat, Poultry and Fish 32 Recipes
United States

You might also like...

Show all

Cochinita Pibil

4 h

Chicken with Vegetable Rice

45 min

Ropa Vieja Cubana (Cuban Shredded Beef)

4 h 20 min

Baked Chicken Nuggets

1 h 15 min

Chicken Parmesan

1 h 10 min

Soy Chicken with Bok Choy

40 min

Chicken with Mashed Potatoes and Gravy

1 h 10 min

Char Siu Pork with Rice

8 h 40 min

Chicken Satay with Peanut Sauce

2 h 30 min

Chicken with Creamy Vegetable Sauce

50 min

Sous-Vide Pork Chops, Pears and Chocolate Sauce

2 h 55 min

Bao Buns with Pulled Pork in BBQ sauce

3 h 10 min

Show all