Creole Style Jambalaya

Creole Style Jambalaya

4.7 93 ratings

Prep. 25 min

Total 1 h 10 min

4 portions

Ingredients

white onions cut into pieces
8 oz
green bell pepper cut into pieces
4 oz
celery cut into pieces
4 oz
vegetable oil divided
1 oz
garlic clove
1
chicken thighs, boneless and skinless cubed
8 ½ oz
andouille sausage cut into half-moons (½ in.)
8 oz
tomato paste
1 tsp
hot sauce to taste
1 - 2 tsp
dried basil
1 tsp
dried oregano
1 tsp
dried thyme
1 tsp
salt to taste
½ tsp
ground black pepper to taste
¼ tsp
ground cayenne pepper to taste
¼ tsp
long-grain white rice
6 ½ oz
chicken stock
13 oz
crushed tomatoes
6 oz
large shrimp, raw, peeled, deveined
12 oz
green onions sliced to serve
2 - 3

Difficulty

easy

Nutrition per 1 portion

Sodium 1517.6 mg

Protein 37.1 g

Calories 2442.8 kJ / 583.9 kcal

Fat 25.2 g

Fibre 3.7 g

Saturated Fat 5.8 g

Carbohydrates 53.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Mardi Gras 12 Recipes
United States

You might also like...

Show all

Keto White Chicken Chili

50 menit

Chicken Pesto Tagliatelle

1j 5 menit

Baby Back Ribs with Stout Beer BBQ Sauce

6j 45 menit

Chicken Thighs Pizzaiola Style

50 menit

5 Ingredient BBQ Pulled Chicken

15 menit

Hainan Chicken Rice, Vegetable Soup, Steamed Egg

1j 25 menit

Shredded Jerk Chicken

1j 55 menit

Bibimbap

55 menit

Korean Beef Bowl

1j

Cholent

4j 50 menit

Korean Beef Sauté

1j 25 menit

Turkey Lasagna Rolls with Pumpkin Sauce

1j 45 menit

Show all