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Ingredients
- 40 g jamur kuping hitam kering (lihat tips)
- 1050 g air, tambahkan untuk merendam
- 20 g minyak
- 2 - 3 cabai merah segar, dipangkas ujungnya dan potong bagi dua
- 1 daun bawang, dipangkas ujungnya dan potong kecil-kecil
- 150 g wortel, potong korek api
- 100 g rebung kaleng, tiriskan dan potong strip tipis-tipis
- 1 sdt pasta kaldu sayur (lihat tips)
- 2 sdt tepung pati garut
- 80 g cuka hitam (lihat tips)
- 70 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 40 g kecap asin
- ½ - 1 sdt lada putih bubuk, sesuai selera
- 2 telur, dikocok lepas
- 150 g tahu sutera, potong strip tipis-tipis
- minyak wijen, untuk menuang
- Nutrition
- per 1 porsi
- Calories
- 1310 kJ / 312 kcal
- Protein
- 15.7 g
- Carbohydrates
- 10.3 g
- Fat
- 21.1 g
- Fibre
- 6.3 g
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