Chinese-style stir-fried vegetables

Name: Chinese-style stir-fried vegetables
Prep time: 10 min
Cook time: 25 min
Total time: 25 min
Yield: 2 portions
Ingredients: ½ fresh long red chilli; 1 garlic clove; ½ - 1 cm piece fresh ginger; 20 g peanut oil; 250 g mixed vegetables; 1 pinch salt; 2 - 3 tsp oyster sauce

4.9 15 ratings

Prep. 10 min

Total 25 min

2 portions

Ingredients

fresh long red chilli deseeded if preferred
½
garlic clove
1
piece fresh ginger peeled, to taste
½ - 1 cm
peanut oil
20 g
mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
250 g
salt to taste
1 pinch
oyster sauce or soy sauce
2 - 3 tsp