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Ingredients
- 150 g braune Linse, ganz, getrocknet
- 1 Zwiebel halbiert
- 3 Knoblauchzehen
- 2 Möhren in Stücken (3 cm)
- 2 Staudensellerie-Stangen in Stücken (3 cm)
- 500 g Champignons geviertelt
- 20 g Olivenöl
- 900 g Wasser
- 3 EL Sojasauce
- 250 g passierte Tomaten
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 2 EL Tomatenmark
- 1 TL Paprika edelsüß
- 2 TL Salz
- ½ TL Pfeffer
- 1 TL Thymian, getrocknet
- 1 TL Oregano, getrocknet
- 150 g Erbsen, TK aufgetaut
- 800 g Kartoffeln, mehligkochend in Stücken (3 cm), siehe Tipp
- 150 g Sojadrink
- 30 g Margarine vegan
- ¼ TL Muskat
- Nutrition
- per 1 Portion
- Calories
- 394 kcal / 1649 kJ
- Protein
- 16 g
- Fat
- 11 g
- Carbohydrates
- 62 g
- Fibre
- 11 g
- Saturated Fat
- 2 g
- Sodium
- 1135 mg
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