Herb and garlic dip

Herb and garlic dip

4.5 4 rating

Prep. 10 min

Total 10 min

12 portions

Ingredients

garlic cloves
1 ½
fresh flat-leaf parsley leaves only
9 sprigs
spring onions/shallots trimmed, cut into pieces
3
cream cheese cut into pieces
500 g
natural yoghurt or 20-30 g milk (optional - see Tips)
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 154.9 mg

Protein 2.7 g

Calories 614.5 kJ / 146.9 kcal

Fat 14.4 g

Fibre 0.1 g

Saturated Fat 8.1 g

Carbohydrates 2.3 g

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Also featured in

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

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