Devices & Accessories
Coriander pesto
Prep. 5 min
Total 5 min
300 gram
Ingredients
-
garlic clove1
-
fresh coriander stalks and leaves only, cut into pieces (approx. 1½ bunches)45 g
-
raw unsalted cashews50 g
-
sunflower seeds40 g
-
pepitas10 g
-
lemon juice (approx. 1 lemon)40 g
-
avocado oil100 g
-
salt to taste¼ tsp
-
dulse flakes (optional - see Tips)1 tsp
Difficulty
easy
Nutrition per 1 portion
Sodium
61.6 mg
Protein
2.5 g
Calories
635.5 kJ /
151.3 kcal
Fat
15 g
Fibre
1 g
Saturated Fat
1.8 g
Carbohydrates
1.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Eat Well
102 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allTartare sauce
10 min
Leek and smoked salmon dip
55 min
Apple, leek and sage sauce
15 min
Beurre blanc
15 min
Baba ghanoush
1 h
Wasabi mayonnaise
10 min
Herb and garlic dip
10 min
Vegan butter
8 h 5 min
Black tahini and beetroot hommus
1 h 10 min
Pâtè with Riesling
3 h
Savoury herb baked ricotta
2 h 40 min
Baked pâté
3 h