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Ingredients
- ¼ red onion
- 4 sprigs fresh dill, fronds only, plus extra to garnish (see Tips)
- 250 g cream cheese
- 120 g pouring (whipping) cream
- 20 g freshly squeezed lemon juice
- 1 tsp Tabasco® sauce
- 15 g pickled capers, drained
- 250 g smoked salmon, slices
- Nutrition
- per 650 g
- Calories
- 6622.3 kJ / 1582.8 kcal
- Protein
- 63.9 g
- Carbohydrates
- 18.7 g
- Fat
- 140.9 g
- Saturated Fat
- 78.1 g
- Fibre
- 1.1 g
- Sodium
- 3022 mg
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