Smoked salmon mousse

Smoked salmon mousse

4.9 150 rating

Prep. 5 min

Total 5 min

650 g

Ingredients

red onion
¼
fresh dill fronds only, plus extra to garnish (see Tips)
4 sprigs
cream cheese
250 g
pouring (whipping) cream
120 g
freshly squeezed lemon juice
20 g
Tabasco® sauce
1 tsp
pickled capers drained
15 g
smoked salmon slices
250 g

Difficulty

easy

Nutrition per 650 g

Sodium 3022 mg

Protein 63.9 g

Calories 6622.3 kJ / 1582.8 kcal

Fat 140.9 g

Fibre 1.1 g

Saturated Fat 78.1 g

Carbohydrates 18.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Savoury Christmas 19 Recipes
Australia and New Zealand

You might also like...

Show all

Nut and seed butter

10min

Baba ghanoush

1h

Fresh jalapeño dip

5min

Cheat's Sriracha sauce

168h 30min

Sauerkraut

168h 35min

Savoury herb baked ricotta

2h 40min

Baked pâté

3h

Shiraz and black pepper pate

Pas d’évaluation

Habanero Butter

5min

Yellow chicken curry with rice

1h

Chunky guacamole

10min

Yoghurt cheese

24h 40min

Show all