Devices & Accessories
Tomato pasta sauce
Prep. 10 min
Total 45 min
1220 g
Ingredients
-
brown onion cut into halves180 g
-
garlic cloves2
-
extra virgin olive oil70 g
-
canned crushed tomatoes1200 g
-
sugar1 ½ tsp
-
salt to taste¾ tsp
-
fresh basil leaves7 - 12
Difficulty
easy
Nutrition per 1220 g
Sodium
3986.6 mg
Protein
22.2 g
Calories
4654.7 kJ /
1112.5 kcal
Fat
73.2 g
Fibre
26.3 g
Saturated Fat
10.8 g
Carbohydrates
113.1 g
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