
Devices & Accessories
Teriyaki deli chicken
Prep. 15 min
Total 40 min
6 portions
Ingredients
Chicken
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extra virgin olive oil1 tsp
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sesame oil½ tsp
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garlic cloves2
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spring onions/green onions trimmed, cut into pieces (4 cm)2
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fresh ginger cut into pieces20 g
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sea salt1 tsp
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chicken breast fillet cut into pieces500 g
Teriyaki sauce
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fresh ginger15 g
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garlic clove1
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water250 g
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mirin50 g
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Vegetable stock paste1 tsp
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gluten free soy sauce100 g
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brown sugar150 g
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gluten free cornflour3 tsp
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sesame seeds toasted1 tbsp
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nigella seeds1 tbsp
Nutrition per 1 portion
Calories
256.4 kcal /
1072.6 kJ
Protein
20.9 g
Fat
5.1 g
Carbohydrates
29.9 g
Fibre
0.9 g
Saturated Fat
0.9 g
Sodium
1498.9 mg