
Devices & Accessories
Sambal chilli
Prep. 10 min
Total 35 min
1060 g
Ingredients
-
dried red chillies (large)10
-
candlenuts (see Tips)10
-
hot water for soaking
-
eschalots cut into halves600 g
-
garlic cloves10
-
piece fresh turmeric peeled (see Tips)5 cm
-
shrimp paste (see Tips)1 tbsp
-
peanut oil150 g
-
dried shrimp (see Tips)80 g
-
white sugar60 g
-
salt2 tsp
-
tamarind paste60 g
Nutrition per 1060 g
Calories
2352.1 kcal /
9878.8 kJ
Protein
71.2 g
Fat
169.9 g
Carbohydrates
139 g
Fibre
24.1 g
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