Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 dried red chillies (large)
- 10 candlenuts (see Tips)
- hot water, for soaking
- 600 g eschalots, cut into halves
- 10 garlic cloves
- 5 cm piece fresh turmeric, peeled (see Tips)
- 1 tbsp shrimp paste (see Tips)
- 150 g peanut oil
- 80 g dried shrimp (see Tips)
- 60 g white sugar
- 2 tsp salt
- 60 g tamarind paste
- Nutrition
- per 1060 g
- Calories
- 9878.8 kJ / 2352.1 kcal
- Protein
- 71.2 g
- Carbohydrates
- 139 g
- Fat
- 169.9 g
- Fibre
- 24.1 g
Alternative recipes
Show allHoney, soy and mustard marinade
5 min
Bolognese sauce
40min
Caramelised onion jam gravy
2 godz. 5 min
Caramelised balsamic reduction
30 min
Sambal oelek
20 min
Chilli crunch (TM6)
30 min
Nam Jim
10 min
Quick herb paste
10 min
Cheese Béchamel sauce (TM6)
15 min
Savoury herb baked ricotta
2h 40min
Cranberry and rosemary chutney
40min
Caramel syrup
25min