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Ingredients
- 800 g daging bebek, dengan kulit dan tulang, potong kecil-kecil (4-5 cm)
- 6 irisan jahe segar
- 50 g sawi asin (hum choi), dibilas, direndam selama 30 menit, potong kecil-kecil (2 cm)
- 300 g tomat, potong wedges
- 3 asinan buah plum, ditiriskan, biji dibuang
- 800 g air
- ½ sdt garam, sesuai selera
- Nutrition
- per 1 porsi
- Calories
- 954 kJ / 228 kcal
- Protein
- 18 g
- Carbohydrates
- 4 g
- Fat
- 15 g
- Saturated Fat
- 5 g
- Fibre
- 1 g
- Sodium
- 86 mg
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