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Ingredients
- 1800 g air
- 600 g samcan daging babi, dengan kulit, potong kecil-kecil (5 cm x 2 cm)
- 4 - 5 telur, dengan cangkang, dibersihkan
- 60 g kecap asin
- 20 g kecap hitam
- 8 - 10 siung bawang putih, diasap, dengan kulit
- 1 batang kayu manis
- 2 bunga lawang
- 2 cengkeh
- 10 biji lada putih, dihancurkan
- Nutrition
- per 1 porsi
- Calories
- 2427 kJ / 580 kcal
- Protein
- 15 g
- Carbohydrates
- 2 g
- Fat
- 56 g
- Saturated Fat
- 20 g
- Fibre
- 0 g
- Sodium
- 817 mg
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