Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 800 g daging bebek, dengan kulit dan tulang, potong kecil-kecil (4 cm)
- 50 g sari jahe
- 30 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 30 g saus tiram
- 50 g kecap hitam
- 30 g kecap asin
- 250 g saus plum, buatan sendiri atau dibeli di toko
- 50 g dark brown sugar
- Nutrition
- per 1 porsi
- Calories
- 1305 kJ / 312 kcal
- Protein
- 19 g
- Carbohydrates
- 22 g
- Fat
- 16 g
- Saturated Fat
- 5 g
- Fibre
- 0.5 g
- Sodium
- 885 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Semur Samcan Babi (Braised Pork Belly)
1h 15min
Ayam Madu BBQ
1h
Ayam Goreng Kunyit
No ratings
Daging Goreng Berempah
No ratings
Rendang Tok dengan Ketan Kuning
2 godz. 45 min
Ayam Santan Pedas
35 Min
Bamia (Gulai Domba dengan Okra)
No ratings
Kalkun Kukus dengan Ricotta, Bayam dan Walnut
No ratings
Pastel Tutup Kari
No ratings
Sop Daging dengan Kembang Kol
2 Std.
Meatloaf
No ratings
Teripang dengan Babi Panggang
1h 15min