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Ingredients
- 1000 g samcan daging babi, dengan kulit, potong strip (lebar 3 cm)
- 700 g air
- 2 sdm kecap asin
- 2 sdm kecap asin perasan pertama
- 1 sdm saus tiram
- 4 batang daun bawang, bagian putih saja, dipotong sepanjang 5 cm
- 20 g siung bawang putih
- 40 g jahe segar, iris-iris
- 150 g bawang merah
- 20 g gula batu
- 60 g mei gui lu (Chinese rose wine)
- Nutrition
- per 1 porsi
- Calories
- 2849 kJ / 681 kcal
- Protein
- 12 g
- Carbohydrates
- 23 g
- Fat
- 66 g
- Fibre
- 0.2 g
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