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Ingredients
- 1000 g kaki babi, dengan kulit dan tulang, potong kecil-kecil (5-6 cm)
- 140 g siung bawang putih
- 140 g bawang merah
- 160 g cuka beras putih
- 120 g gula, sesuai selera
- 10 cabai kering, dibilas, direndam dan dibuang bijinya
- 6 cabai rawit
- 1 sdm kecap asin
- 2 sdm kecap hitam
- 3 sdm saus tiram
- 1 sdt garam
- Nutrition
- per 1 porsi
- Calories
- 1995.8 kJ / 477 kcal
- Protein
- 34.2 g
- Carbohydrates
- 40.8 g
- Fat
- 20.4 g
- Fibre
- 4.2 g
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