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Ingredients
- 50 g minyak goreng
- 60 g bawang bombai, iris-iris
- 3 jamur shitake segar, iris-iris
- 1 cabai hijau besar, iris-iris
- 1 jumput garam
- 1 jumput lada putih bubuk
- 20 g siung bawang putih
- 2 cm jahe segar
- 100 g samcan daging babi, tanpa kulit, iris tipis-tipis (0.3 cm)
- 150 g kimchi
- 1 sdm arak masak
- 1 sdm sambal pasta Korea (gochujang)
- 1 sdm daun bawang, bagian putih saja, dicincang
- 3 - 4 tetes minyak wijen
- 1 sdt biji wijen putih panggang, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 1499.3 kJ / 358.3 kcal
- Protein
- 5.9 g
- Carbohydrates
- 21.5 g
- Fat
- 27.8 g
- Fibre
- 3.2 g
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