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Ingredients
- 500 g iga babi bakut (spare ribs), potong kecil-kecil (4-5 cm)
- 60 g gula
- 1 sdm kecap asin
- ½ sdt kecap hitam
- 1 sdt kaldu ayam bubuk
- ¼ sdt soda kue
- ¼ sdt bubuk bumbu ngo hiong
- 120 g air
- 150 g daging buah markisa segar
- 1 sdt minyak goreng
- ½ sdm maizena
- ½ sdm cuka beras putih
- 5 sdm kacang mete panggang tanpa garam, ditumbuk kasar
- Nutrition
- per 1 porsi
- Calories
- 1648.5 kJ / 394 kcal
- Protein
- 19.2 g
- Carbohydrates
- 125.6 g
- Fat
- 24 g
- Fibre
- 0.9 g
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