Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.1 141 rating

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Gluten free waffles with maple bacon

4.8(32)

1 h

Mango and ginger smoothie

4.5(20)

5 min

Spicy eggs with tomato sauce

4.7(30)

30 min

American-style pancakes

4.6(1.3K)

45 min

Rise and shine cereal clusters

4.4(30)

30 min

Dutch baby pancake with fruit and yoghurt

4.7(177)

35 min

Crunchy quinoa patties with avocado smash

4.4(40)

1 h 30 min

High Protein Egg Bake

4.2(40)

20 min

Grain-free granola (Noni Jenkins)

4.9(239)

40 min

Smoked salmon brioche with crème fraîche and dill

4.7(11)

2 h 40 min

Better-for-you banana pancakes

4.7(245)

30 min

Peach, raspberry and banana smoothie

4.2(20)

10 min

Show all