Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.0 150 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Avocado whip on seedy spelt bread (Post-natal)

4.1(17)

2 h 30 min

Cauliflower hash browns with sauteed mushrooms (Noni Jenkins)

4.9(154)

40 min

Toasted muesli

4.6(8)

1 h 40 min

Chocolate hazelnut smoothie bowl

4.5(78)

50 min

Breakfast bars

4.5(90)

1 h 10 min

Stuffed Portobello mushrooms with caramelised Brussels sprouts

4.5(22)

1 h

Poached Eggs

4.9(26)

15 min

Caprese omelette

3.9(13)

30 min

Vegan porridge with fruits and cinnamon

5.0(4)

15 min

Egg and bacon breakfast baguettes

2.7(3)

25 min

Protein packed fluffy banana pancakes

3.0(31)

30 min

Power green smoothie

3.2(16)

5 min

Show all