Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.0 151 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Vegetable bake with goat's feta

4.2(140)

1 h 30 min

High Protein Egg Bake

4.3(57)

20 min

Baked beans

4.3(20)

13 h 25 min

Daily green smoothie

4.8(77)

10 min

Coconut rice with Asian inspired pork and eggs

4.5(58)

40 min

Crumble muffins

4.4(17)

35 min

Buttermilk corn cakes

4.4(44)

25 min

Poached Eggs

4.9(50)

15 min

Breakfast burritos

4.3(6)

45 min

Caprese omelette

3.9(13)

30 min

Egg and bacon breakfast baguettes

2.3(4)

25 min

Protein packed fluffy banana pancakes

2.9(34)

30 min

Show all