Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

4.0 158 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Greek-style yoghurt with honey walnuts

4.7(46)

13 h 5 min

Yoghurt with red berry coulis

4.8(87)

13 h 20 min

Mixed berry smoothie bowl

4.4(38)

10 min

High protein natural yoghurt (Diabetes, TM6)

4.5(22)

34 h 20 min

Poached Eggs

4.7(68)

15 min

Green smoothie

4.5(49)

10 min

Boiled Eggs

4.5(56)

20 min

Carrot cake smoothie bowl

4.6(50)

10 min

Better-for-you banana pancakes

4.7(277)

30 min

Slap pap (soft porridge)

4.2(5)

40 min

Ricotta pancakes with fruit compote and yoghurt

4.6(26)

1 h 25 min

Mango and ginger smoothie

4.5(28)

5 min

Show all