Poached eggs using blade cover

Name: Poached eggs using blade cover
Prep time: 10 min
Cook time: 30 min
Total time: 30 min
Yield: 2 portions
Ingredients: 1 - 4 eggs; 1700 g water; 50 g white vinegar

3.9 166 ratings

Prep. 10 min

Total 30 min

2 portions

Ingredients

eggs chilled (see Tips)
1 - 4
water
1700 g
white vinegar
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 119.7 mg

Protein 7.6 g

Calories 377.8 kJ / 90.3 kcal

Fat 5.7 g

Fibre 0 g

Saturated Fat 1.9 g

Carbohydrates 0.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Also featured in

Breakfast and brunch 54 Recipes
Australia and New Zealand

Smart cooking made easy with TM6 modes 29 Recipes
Australia and New Zealand

You might also like...

Show all

Sweet potato pikelets

4.9(48)

45min

American-style pancakes

4.6(1.5K)

45min

Shakshuka

4.8(654)

50min

Apple and almond overnight oats (gut health)

4.7(378)

24h 10min

Gluten free waffles with maple bacon

4.8(39)

Bircher muesli

4.6(56)

12h 10min

Wholefood pancakes with vanilla and cinnamon poached apples

4.3(36)

1h 25min

Savoury crêpes

4.4(36)

45min

Pikelets

4.7(409)

35min

Vanilla and honey toasted muesli

4.9(171)

35min

Almond milk to almond pancakes

4.3(10)

30min

Yoghurt with red berry coulis

4.8(89)

13h 20min

Show all