Green Smoothie Bowls (Matthew Kenney)

Green Smoothie Bowls (Matthew Kenney)

3.8 4 ratings

Prep. 10 min

Total 15 min

3 portions

Ingredients

coconut water
225 g
salt
1 pinch
freshly squeezed lime juice
1 tbsp
fresh ginger
1 tbsp
spirulina
½ tsp
fresh English spinach
30 g
baby kale
45 g
banana (approx. 3 med.), cut into pieces and frozen (see Tip)
385 g
frozen mango chunks
85 g
ice cubes
3
fresh blueberries to garnish
strawberry sliced, to garnish
kiwifruit sliced, to garnish
hemp seeds to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 147.3 mg

Protein 3.4 g

Calories 660 kJ / 157.8 kcal

Fat 0.8 g

Fibre 5.2 g

Saturated Fat 0.3 g

Carbohydrates 38.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Show all

High protein natural yoghurt (Diabetes, TM6)

34 Std. 20 Min

Cranberry and coconut toasted cereal

50 Min

Spinach and leek frittata

40 Min

Espresso "baked" beans

35 Min

Beauty booster smoothie

5 Min

Tapioca fruit cereal

24 Std. 15 Min

Cafe-style miso mushrooms

25 Min

Greens and ham egg white omelette (Diabetes)

25 Min

Cold and flu tea bombs

6 Std. 25 Min

Matcha baked oats

40 Min

Poached Eggs

15 Min

Breakfast burritos

45 Min

Show all