Prosciutto and basil egg cups

Prosciutto and basil egg cups

4.4 72 ratings

Prep. 15 min

Total 40 min

6 portions

Ingredients

prosciutto (see Tips)
12 slices
Emmental cheese cut into pieces (see Tips)
100 g
sun dried tomatoes
50 g
spring onions/shallots trimmed and cut into thirds
2
eggs
4
pouring (whipping) cream
200 g
basil pesto (optional - see Tips)
1 tbsp
ground black pepper
¼ tsp
fresh chives chopped, for garnishing (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 681.3 mg

Protein 17.4 g

Calories 1348.5 kJ / 321.1 kcal

Fat 26.1 g

Fibre 1.4 g

Saturated Fat 13.7 g

Carbohydrates 4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Low carb: Made easy with Thermomix 49 Recipes
Australia and New Zealand

You might also like...

Show all

Waffles

25 min

American-style pancakes

45 min

Pikelets

35 min

Mini cheese scones with savoury butter

30 min

High Protein Egg Bake

20 min

Better-for-you banana pancakes

30 min

Gwinganna pumpkin and seed porridge

25 h 20 min

Coconut and quinoa porridge with toasted almonds

30 min

Spinach and feta muffins

40 min

Smoky chipotle beans

30 min

Vegan porridge with fruits and cinnamon

15 min

Orange and cardamom granola clusters (Diabetes)

1 h 15 min

Show all