
Devices & Accessories
Prosciutto and basil egg cups
Prep. 15 min
Total 40 min
6 portions
Ingredients
-
prosciutto (see Tips)12 slices
-
Emmental cheese cut into pieces (see Tips)100 g
-
sun dried tomatoes50 g
-
spring onions/shallots trimmed and cut into thirds2
-
eggs4
-
pouring (whipping) cream200 g
-
basil pesto (optional - see Tips)1 tbsp
-
ground black pepper¼ tsp
-
fresh chives chopped, for garnishing (optional)
Nutrition per 1 portion
Calories
321.1 kcal /
1348.5 kJ
Protein
17.4 g
Fat
26.1 g
Carbohydrates
4 g
Fibre
1.4 g
Saturated Fat
13.7 g
Sodium
681.3 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allProtein packed fluffy banana pancakes
30 min
Yoghurt cheese
No ratings
Breakfast bars
1 h 10 min
Shakshuka
50 min
Coconut rice with Asian inspired pork and eggs
40 min
Baked spinach and feta mushrooms
35 min
Blueberry Jam
35 min
Greens and ham egg white omelette (Diabetes)
No ratings
Waffles
25 min
Cinnamon crumpets with autumn fruit (Diabetes)
20 min
Cacao and buckwheat crêpes, orange and rhubarb (Diabetes)
40 min
Orange and cardamom granola clusters (Diabetes)
1 h 15 min