Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 320 g d'eau
- 15 g de sucre
- ½ cube de levure (env. 20 g), émiettée
- 500 g de farine et un peu pour fariner
- 40 g de beurre, en morceaux (1 cm) et un peu pour graisser
- 1 ½ c. à café de sel
- Nutrition
- per 1 portion
- Calories
- 1140 kJ / 270 kcal
- Protein
- 8.1 g
- Carbohydrates
- 47 g
- Fat
- 5 g
Alternative recipes
Show allBaguette
3h 45min
Brioche
8h
Pain tessinois
1 Std. 50 Min
Pain accordéon aux herbes
1h 20 min
Pain de campagne
2 godz.
Pain d'épeautre pur
11 Std.
Petits pains aux fruits
3 godz. 5 min
Pain vaudois à la croix
13 godz. 30 min
Pain vapeur
2 godz.
Petits pains garnis marocains (Batbout)
2 godz. 40 min
Pain aux noisettes et poires
No ratings
Bretzels
1 Std. 50 Min