Skip to main content Search
Pain sandwich

Pain sandwich
4.9 55 ratings
Prep. 10 min
Total 3 h
24 tranches
Sign up for free

Ingredients

  • 240 g d'eau
  • 1 c. à café de levure sèche (4 g)
    10 g de levure fraîche, (4 g)
  • 30 g de sucre de canne complet
  • 30 g de beurre et un peu pour le moule
  • 500 g farine
  • 1 c. à café de sel

Difficulty

easy

Nutrition per 1 tranche

Protein 2 g
Calories 375 kJ / 90 kcal
Fat 2 g
Fibre 0.8 g
Carbohydrates 16 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Au plaisir de pâtisser 65 Recipes
Switzerland
Cuire le pain avec Thermomix® Sensor 22 Recipes
Switzerland

You might also like...

Show all

Baguette

4.6(835)

3 h 45 min

Pain croustillant sans gluten

4.9(18)

3 h

Pains Naan à la coriandre

4.4(33)

1 h 15 min

Pain express

4.6(32)

1 h 15 min

Pain aux tomates et basilic

4.3(9)

1 h 45 min

Petits pains au yogourt et sésame

4.8(25)

1 h 30 min

Petits pains burger (buns)

4.6(173)

1 h 45 min

Pain paysan

4.5(41)

3 h

Focaccia aux tomates

4.0(48)

40 min

Petits pains vapeur au chorizo avec le Nester

4.6(5)

2 h

Pain pita

4.9(16)

1 h 35 min

Ballons de St-Gall

4.0(2)

26 h 30 min

 Show all