Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g bloem
- 125 g halfgezouten boter, koud, in blokjes
- 80 g water
- 150 g waterkers, vers, gewassen en uitgewrongen
- 1 el olijfolie
- 1 el citroensap
- 150 g roomkaas met knoflook en fijne kruiden (bv. Boursin)
- 15 g zachte boter, om in te vetten
- 600 g verse zalmfilet, in 1 stuk, in het dikste deel van de filet gesneden
- 1 eierdooier
- 1 el melk
- Nutrition
- per 1 portie
- Calories
- 2330 kJ / 559 kcal
- Protein
- 30 g
- Carbohydrates
- 32 g
- Fat
- 43 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Vis en aardappelen met tomatensaus
50 dk
Zalm met venkel
40min
Ovenschotel van scampi en vermicelli
30min
Zalmburgers
25min
Sinaasappel zalm met broccoli 'couscous'
25min
Gevulde vis
1h 50 min
Kabeljauw in tomatensaus
30min
Sesam zalm met sla en erwtensoep
1u.
Miso witvis met sperziebonen en kikkererwtenpuree
No ratings
Tarbot met salsasaus
No ratings
Zonnevisfilets, vereerde rijst en truffelsap
No ratings
Zwarte rijst met mosselen, ontbijtspek en kerstomaten
50 dk