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Ingredients
- 250 g bloem
- 125 g halfgezouten boter koud, in blokjes
- 80 g water
- 150 g waterkers vers, gewassen en uitgewrongen
- 1 el olijfolie
- 1 el citroensap
- 150 g roomkaas met knoflook en fijne kruiden (bv. Boursin)
- 15 g zachte boter om in te vetten
- 600 g verse zalmfilet in 1 stuk, in het dikste deel van de filet gesneden
- 1 eierdooier
- 1 el melk
- Nutrition
- per 1 portie
- Calories
- 559 kcal / 2330 kJ
- Protein
- 30 g
- Fat
- 43 g
- Carbohydrates
- 32 g
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