Salmorejo de remolacha

Salmorejo de remolacha

4.6 166 ratings

Prep. 10 min

Total 30 min

6 raciones

Ingredients

80 g de aceite de oliva virgen extra
100 g de queso de cabra
1 - 2 dientes de ajo
500 g de remolacha cocida en trozos
300 g de tomate maduro en trozos
1 cucharadita de sal
40 g de miga de pan blanco (del día anterior)
15 g de vinagre de jerez
100 g de agua

Difficulty

easy

Nutrition per 1 ración

Protein 5.65 g

Calories 936 kJ / 224 kcal

Fat 20.08 g

Fibre 0.8 g

Carbohydrates 5.12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Vacaciones 12 Recipes
Spain

VACACIONES 12 Recipes
Mexico

You might also like...

Show all

Gazpacho de fresas con queso feta

10min

Chileatole

55min

Pozole de setas

1h

Crema de boletus

1h 35min

Sopa de aprovechamiento

40min

Pancita de hongos

1h

Sopa Thenthuk

1h

Sopa de pollo, huevo y limón (Avgolemono)

1h 15min

Crema de judías blancas y verduras

30min

Ajoblanco de coco con gambas

15min

Caldo con carne de res y raviolis

30min

Sopa vegana de setas

40min

Show all