Salmorejo de remolacha
TM31 TM5 TM6

Salmorejo de remolacha

4.6 (126 ratings)

Ingredients

  • 80 g de aceite de oliva virgen extra
  • 100 g de queso de cabra
  • 1 - 2 dientes de ajo
  • 500 g de remolacha cocida en trozos
  • 300 g de tomate maduro en trozos
  • 1 cucharadita de sal
  • 40 g de miga de pan blanco (del día anterior)
  • 15 g de vinagre de jerez
  • 100 g de agua

Nutrition
per 1 ración
Calories
936 kJ / 224 kcal
Protein
5.65 g
Carbohydrates
5.12 g
Fat
20.08 g
Fibre
0.8 g

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