Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 8 feuilles de menthe fraîche
- 10 g de zeste de citron
- 1 œuf
- 200 g de fromage de chèvre en bûche, coupé en morceaux
- 50 g de miel
- 1 pincée de sel
- 3 pincées de poivre moulu
-
30
g d'huile d'olive
or 30 g de beurre fondu - 8 feuilles de brick
- Nutrition
- per 1 portion
- Calories
- 1646 kJ / 394.3 kcal
- Protein
- 13.5 g
- Carbohydrates
- 35.5 g
- Fat
- 21.8 g
- Saturated Fat
- 9.5 g
- Fibre
- 1.5 g
- Sodium
- 984.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Verrine saumon, crevette, avocat et fromage frais
10 min
Verrine aux trois poivrons
55 Min
Coquille Saint-Jacques gratinée
45 min
Terrine de poisson
1hod.
Foie gras en pannacotta et compotée figue-pomme
2 Std. 35 Min
Cassolette de saint-jacques et crevettes
40 Min
Bûche salée au saumon
3 Std.
Roulé de saumon et pamplemousse, crème ciboulette
2 Std. 45 Min
Mousses de betterave en deux façons
15 min
Pannacotta de bisque de homard aux pinces de crabe
2hod. 20min
Verrine crème d'asperge verte et mimosa d'asperge aux œufs
1 Std. 45 Min
Terrine de saumon aux épinards
2hod.