Search
Focaccia with Roasted Grapes and Taleggio

Focaccia with Roasted Grapes and Taleggio
4.5 8 ratings
Prep. 15 min
Total 2 h
8 portions
Sign up for free

Ingredients

  • water
    230 g
  • caster sugar
    10 g
  • dried instant yeast (7 g)
    1 heaped tsp
    15 g fresh yeast, crumbled
  • gluten-free bread flour
    250 g
  • rice flour
    50 g
  • olive oil plus 2 Tbsp and extra for greasing
    25 g
  • xanthan gum
    1 tsp
  • fine sea salt to taste
    ½ - 1 tsp
  • seedless red grapes
    10
  • Taleggio cheese cut in small pieces
    100 g
    Brie cheese, cut in small pieces
  • fresh rosemary leaves only
    2 sprigs
  • coarse sea salt (optional) for garnishing
    1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 506.3 mg
Protein 4.1 g
Calories 1032.7 kJ / 246.8 kcal
Fat 9.6 g
Fibre 1.7 g
Saturated Fat 2.9 g
Carbohydrates 33.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Free From 76 Recipes
UK and Ireland

You might also like...

Show all
Bagels

Bagels

4.7(269)

1 h 20 min

Courgette and Carrot Loaf

Courgette and Carrot Loaf

3.8(78)

45 min

Rye Bread Rolls

Rye Bread Rolls

4.6(47)

4 h

Vegan Brioche with Dried Fruit and Nuts

Vegan Brioche with Dried Fruit and Nuts

4.5(6)

2 h 15 min

Mini Everything Bagels

Mini Everything Bagels

4.6(29)

1 h 20 min

Five-seed bread

Five-seed bread

4.5(204)

1 h 50 min

Cheese and Basil Knots

Cheese and Basil Knots

4.8(65)

1 h 30 min

Seed and Nut Bread

Seed and Nut Bread

4.6(44)

1 h 30 min

Irish Soda Bread

Irish Soda Bread

4.3(238)

45 min

Potato Farls

Potato Farls

3.1(58)

1 h 10 min

Steamed Pesto Bread Rolls

Steamed Pesto Bread Rolls

4.3(4)

1 h 15 min

Gluten-free Bread

Gluten-free Bread

4.5(8)

3 h 20 min

 Show all