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Bread bowl chicken stew

Bread bowl chicken stew
4.3 12 ratings
Prep. 30 min
Total 3 h 45 min
6 portions
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Ingredients

  • plain flour
    50 g
  • sea salt
    2 tsp
  • ground black pepper
    1 pinch
  • chicken thigh fillet cut into pieces (approx. 5 cm)
    800 g
  • fresh coriander leaves only
    2 sprigs
  • fresh flat-leaf parsley leaves only
    2 sprigs
  • fresh basil leaves only
    2 sprigs
  • extra virgin olive oil
    20 g
  • bacon cut into pieces (approx. 2 cm)
    200 g
  • brown onion cut into wedges (3-4 cm)
    500 g
  • brandy
    40 g
  • red wine
    100 g
  • canned chopped tomatoes
    150 g
  • mixed fresh herbs (bouquet garni - see Tips)
    6 sprigs
  • liquid beef stock (see Tips)
    150 g
  • cob loaf (approx. 1000 g - see Tips)
    1

Difficulty

easy

Nutrition per 1 portion

Sodium 1503.3 mg
Protein 37.7 g
Calories 3379.8 kJ / 807.8 kcal
Fat 32.5 g
Fibre 6.9 g
Saturated Fat 9 g
Carbohydrates 85.8 g

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