Korean pickled potato salad

Name: Korean pickled potato salad
Prep time: 10 min
Cook time: 25 h 10 min
Total time: 25 h 10 min
Yield: 6 portions
Ingredients: 250 g soy sauce; 200 g white sugar; 250 g white wine vinegar; 1 daikon; 1 carrot; 2 fresh long red chillies; 1000 g water; 1 tsp sea salt; 800 g new baby potatoes; 3 spring onions/shallots; 200 g Kewpie mayonnaise; ¼ tsp sesame oil; 1 Lebanese cucumber; long red chilli; spring onion/shallot

4.9 18 ratings

Prep. 10 min

Total 25 h 10 min

6 portions

Ingredients

Pickle

soy sauce
250 g
white sugar
200 g
white wine vinegar
250 g
daikon trimmed, peeled, cut into quarters and finely sliced (approx. 400-600 g)
1
carrot peeled and cut into slices (3 mm)
1
fresh long red chillies trimmed and thinly sliced
2