Prawn Laksa

Prawn Laksa

5.0 1 rating

Prep. 10 min

Total 50 min

4 portions

Ingredients

pak choi
60 g
fresh yellow noodles
250 g
water
1800 g
quail eggs
8
fresh red chillies
25 g
dried chillies soaked to soften
6 - 7
vegetable oil
60 g
torch ginger flower cut in thin slices
45 g
curry powder
1 ¼ tsp
dried shrimp (ebi shrimp)
45 g
coconut milk
60 g
salt adjust to taste
1 tsp
sugar
1 tsp
ground white pepper adjust to taste
½ tsp
Indonesian yellow spice paste room temperature
60 g
chicken stock powder
1 tsp
raw tiger prawns, unpeeled (approx. 200 g)
8
seafood tofu
60 g
fresh lemon basil leaves
60 g
crispy fried shallots
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 798 mg

Protein 13 g

Calories 1497 kJ / 358 kcal

Fat 20 g

Fibre 3 g

Saturated Fat 5 g

Carbohydrates 34 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Show all

Salmorejo

Salmorejo

30 min

Corn and Bacon Chowder

Corn and Bacon Chowder

1 h 15 min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30 min

Carrot and Ginger Soup

Carrot and Ginger Soup

5 min

Reuben's Stew

Reuben's Stew

5 min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

96 h 30 min

Sauerkraut soup

Sauerkraut soup

50 min

Creamy Mushroom Soup

Creamy Mushroom Soup

25 min

Leek and Potato Soup

Leek and Potato Soup

40 min

Zucchini Soup

Zucchini Soup

No ratings

Nourishing Snow Pear Dessert

Nourishing Snow Pear Dessert

No ratings

Chicken Soup with Bamboo Shoots and Clams

Chicken Soup with Bamboo Shoots and Clams

No ratings

Show all