Salmorejo

4.7 7 rating

Prep. 10 min

Total 10 min

6 portions

Ingredients

extra virgin olive oil
150 g
eggs hard-boiled
4
Serrano ham cut in pieces
100 g
garlic cloves
1 - 2
tomatoes, ripe cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
vinegar
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1074.3 mg

Protein 13.6 g

Calories 1799.2 kJ / 430 kcal

Fat 30.8 g

Fibre 3.1 g

Saturated Fat 5.6 g

Carbohydrates 25 g

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Also featured in

Mediterranean Cuisine 67 Recipes
Switzerland

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