Kansi (Beef in Sour Soup)

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Prep. 10 min

Total 3 h 30 min

6 portions

Ingredients

annatto oil
60 g
garlic cloves
7
white onions quartered
150 g
tomatoes quartered
120 g
beef shank slices, bone in
1000 g
water
1500 g
fresh lemongrass tied and crushed
2 stalks
fish sauce
50 g
jackfruit, young, fresh unripe, sliced
300 g
long green chillies
50 g
batuan powder
60 g

Difficulty

easy

Nutrition per 1 portion

Sodium 801.6 mg

Protein 39 g

Calories 1701.1 kJ / 406.6 kcal

Fat 17.1 g

Fibre 3.5 g

Saturated Fat 4.6 g

Carbohydrates 26.6 g

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