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Ingredients
- 4 paprika's (± 200 g elk)
- 4 takjes verse peterselie enkel de bladeren
- 100 g Parmezaanse kaas in stukken
- 1 teentje knoflook
- 30 g uien
- 30 g selder in stukken
- 30 g wortelen in stukken
- 30 g olijfolie
- 300 g kippengehakt
- 2 eieren
- 40 g paneermeel
- ¾ tl zout naar eigen smaak
- 1 snuifje gemalen zwarte peper naar eigen smaak
-
50
g Scamorza gerookt, in staafjes (± 5 mm x 5 cm)
or 50 g middelharde kaas bv. Edam of Cheddar, in staafjes (± 5 mm x 5 cm)
- Nutrition
- per 1 portie
- Calories
- 414 kcal / 1732.3 kJ
- Protein
- 30.1 g
- Fat
- 26 g
- Carbohydrates
- 15.9 g
- Fibre
- 3 g
- Saturated Fat
- 9.1 g
- Sodium
- 870.6 mg
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