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Gebraden kruiden-sinaas kip en basmati rijst met rozijnen
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Ingredients
Gebraden kruiden-sinaas kip
- 6 - 8 kippenboutjes, met vel
- 6 teentjes knoflook
- 1 el korianderzaad
- ½ el komijnzaad
- 1 el gedroogde oregano
- 1 tl zout
- 30 g vers geperst sinaasappelsap
- 1 sinaasappel in schijfjes (0.5 cm)
- 70 g groene olijven, ontpit
Basmati rijst met rozijnen
- 1 el geschaafde amandelen
- 100 g ui in stukken
- 150 g wortel in stukken
- 20 g olijfolie
- 1000 g water
- 1 tl zout
- 300 g basmati rijst
- 50 g rozijnen
- Nutrition
- per 1 portie
- Calories
- 670 kcal / 2801 kJ
- Protein
- 52 g
- Fat
- 28 g
- Carbohydrates
- 50 g
- Fibre
- 3.7 g
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