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Ingredients
Beef Wellington
- 795 g ossenhaas (2 stuks - 397,5 g / stuk)
- 100 g extra vergine olijfolie
- 60 g mosterd
- 2 teentjes knoflook geschild
- 45 g sjalot in stukken
- 395 g verse bruine paddenstoelen
- 200 g verse champignons de Paris
- 1 tl zout naar eigen smaak
- ¼ tl gemalen zwarte peper naar eigen smaak
- 5 takjes verse tijm enkel de bladeren
- 8 sneetjes Parma ham (± 100 g)
- 85 g paté verzacht (optional)
- 2 vellen bladerdeeg
- 2 eierdooiers losgeklopt
- 1 tl fleur de sel
Saus
- 200 g ossenhaas filet mignon stuk, in stukken (4 cm)
- 30 g olijfolie
- 30 g boter
- 2 tl rode wijnazijn
- 755 g rode wijn bv. Merlot of Cabernet
- 12 zwarte peperkorrels
- 1 gedroogd laurierblad
- 3 takjes verse tijm enkel de bladeren, en iets meer om af te werken
-
500
g runderbouillon
or 500 g water - 2 el maïzena (zetmeel)
- ½ tl zout
- Nutrition
- per 1 portie
- Calories
- 720 kcal / 3012 kJ
- Protein
- 37 g
- Fat
- 49 g
- Carbohydrates
- 17 g
- Fibre
- 3 g
- Saturated Fat
- 15 g
- Sodium
- 1510 mg
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