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Ingredients
- 500 g daging sapi sandung lamur, potong dadu (3 cm)
- 100 g bumbu putih, suhu ruang
- 2 kapulaga putih
- 60 g serai segar, dimemarkan
- 4 daun jeruk purut segar
- 2 daun salam segar
- ½ sdt ketumbar bubuk
- ½ sdt kaldu sapi bubuk
- 10 g garam, sesuai selera
- ¼ sdt lada putih bubuk, sesuai selera
- 1200 g air
- 200 g kentang, potong dadu (2 cm)
- 100 g susu segar full cream
- 100 g santan
- 2 tomat merah, potong dadu (2 cm)
- 2 jeruk limau, sari buah saja
- 30 g kecap manis
- 30 g kerupuk emping
- Nutrition
- per 1 porsi
- Calories
- 2679 kJ / 640 kcal
- Protein
- 64 g
- Carbohydrates
- 35 g
- Fat
- 36 g
- Saturated Fat
- 12 g
- Fibre
- 4 g
- Sodium
- 4221 mg
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