Tandoori chicken
TM6 TM5 TM31

Tandoori chicken

4.8 (50 ratings)

Ingredients

Tandoori paste

  • 1 tbsp coriander seeds
  • 1 ½ tbsp cumin seeds
  • 6 cardamom pods (black)
  • 10 whole cloves
  • 2 tbsp Kashmiri chilli powder
  • 1 tbsp ground turmeric
  • 2 tbsp ground cinnamon
  • 1 tbsp sea salt
  • 60 g brown sugar
  • 120 g tomato paste (see Tips)
  • 120 g garlic cloves
  • 80 g fresh ginger, cut into pieces
  • 200 g extra virgin olive oil, plus extra to preserve

Tandoori chicken

  • extra virgin olive oil, to grease
  • 800 g chicken thigh fillets, cut into pieces (3 cm)
  • ½ lemon, juice only
  • 1 tsp sea salt
  • 1 pinch ground black pepper
  • 200 g Greek yoghurt (see Tips)
  • fresh mint leaves, to garnish
  • lemon wedges, to serve
  • chutney of choice, to serve

Nutrition
per 1 portion
Calories
1513.6 kJ / 360.4 kcal
Protein
27 g
Carbohydrates
10 g
Fat
23.4 g
Saturated Fat
7.7 g
Fibre
2.3 g
Sodium
688.3 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all