Scandinavian Brunch Roll

Scandinavian Brunch Roll

3.7 3 ratings

Prep. 35 min

Total 4 h 10 min

8 portions

Ingredients

The Viking Roll

black sesame seeds
100 g
strong white bread flour plus extra for dusting
220 g
water
100 g
fresh yeast
10 g
5 g dried yeast
milk
50 g
caster sugar
15 g
egg
1
frozen squid ink
1 tsp
unsalted butter
40 g
salt
1 pinch
porridge oats
70 g
70 g sesame seeds

Burger Fillings

whipping cream
100 g
cream cheese (eg. Philadelphia)
100 g
lemon juice
30 g
fresh chives finely chopped
2 Tbsp
salt or to taste
2 pinches
Sichuan pepper or to taste
2 pinches
fresh dill
3 sprigs
fresh flat-leaf parsley leaves only
3 sprigs
fresh basil leaves
5
fresh coriander leaves only
1 sprig
rocket salad
10 g
olive oil
15 g
smoked salmon cut in strips
6 slices
smoked haddock fillet cut in strips
6 slices

Difficulty

medium

Nutrition per 1 portion

Protein 14.3 g

Calories 1626.5 kJ / 389.1 kcal

Fat 23.6 g

Carbohydrates 29.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix® Noir 8 Recipes
UK and Ireland

You might also like...

Show all

Teriyaki Salmon Burgers

45min

Prawn Bhuna

30min

Salmon and Sweet Potato Fish Cakes with Steamed Vegetables

1h 30min

Scallops with Parsnip Purée and Pancetta Crumbs

30min

Spanish Seafood Rice

1h 25min

Steamed Plaice with Tomato Sauce

30min

Cod and Spinach Soup

40min

Coconut Bao with Prawns

1h 40min

Steamed Sea Bass with Watercress Orange Couscous

35min

Marmitako (Spanish Tuna Stew)

30min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40min

Cod with Pistachio and Couscous

30min

Show all