Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
The Viking Roll
- 100 g black sesame seeds
- 220 g strong white bread flour, plus extra for dusting
- 100 g water
-
10
g fresh yeast
or 5 g dried yeast - 50 g milk
- 15 g caster sugar
- 1 egg
- 1 tsp frozen squid ink
- 40 g unsalted butter
- 1 pinch salt
-
70
g porridge oats
or 70 g sesame seeds
Burger Fillings
- 100 g whipping cream
- 100 g cream cheese (eg. Philadelphia)
- 30 g lemon juice
- 2 Tbsp fresh chives, finely chopped
- 2 pinches salt, or to taste
- 2 pinches Sichuan pepper, or to taste
- 3 sprigs fresh dill
- 3 sprigs fresh flat-leaf parsley, leaves only
- 5 fresh basil leaves
- 1 sprig fresh coriander, leaves only
- 10 g rocket salad
- 15 g olive oil
- 6 slices smoked salmon, cut in strips
- 6 slices smoked haddock fillet, cut in strips
- Nutrition
- per 1 portion
- Calories
- 1626.5 kJ / 389.1 kcal
- Protein
- 14.3 g
- Carbohydrates
- 29.9 g
- Fat
- 23.6 g
In Collections
Alternative recipes
Show allPrawn Curry
30 min
Prawn Saganaki
35 min
Steamed Plaice with Tomato Sauce
30 min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1sa 20 dk
Teriyaki Salmon Burgers
45 min
Prawn Chow Mein
45 min
Asian Steamed Side of Salmon
1h 45 min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Salmon with Broccoli, Rice and Dill Sauce
45 min
Steamed Garlic Prawns
30 min
Italian-style Baked Sea Bass with Roasted Pepper Dip and Fennel Salad
40 min
Salmon with Lemon Hollandaise, Asparagus and Rice
45 min