Sushi Waffles

Sushi Waffles

3.5 4 ratings

Prep. 40 min

Total 1 h 30 min

4 pieces

Ingredients

sushi rice
400 g
water
875 g
oil for brushing waffle maker
crème fraîche
400 g
wasabi paste to taste
15 - 30 g
lime juice, freshly squeezed plus extra for drizzling
10 g
honey
10 g
fine sea salt
½ tsp
ground white pepper
2 pinches
salmon fillet, fresh, skinless cut in thin slices (see tip)
250 g
tuna, sashimi grade
250 g
prawns, cooked
16
mango, ripe cut in thin slices
1
avocado cut in thin slices
1
cucumber (cut in long strips lengthways with a vegetable peeler)
8 slices
lime cut in wedges
1
salmon roe
8 tsp
nori seaweed crumbled
1
sesame seeds black and white, for sprinkling
sriracha sauce for sprinkling
lime juice, freshly squeezed for drizzling

Difficulty

easy

Nutrition per 1 piece

Sodium 670.5 mg

Protein 40.5 g

Calories 3711.9 kJ / 887.2 kcal

Fat 34.9 g

Fibre 4.4 g

Saturated Fat 14.7 g

Carbohydrates 103.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

#FoodGoals 10 Recipes
UK and Ireland

You might also like...

Show all

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

1 h 20 min

Black Spaghetti with Prawns and Parmesan Sauce

45 min

Coconut Bao with Prawns

1 h 40 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Guinness® Bread

1 h 45 min

Steamed Sea Bass with Watercress Orange Couscous

35 min

Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice

40 min

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Fish Stew

45 min

Tuna Poke Nachos

30 min

Haddock Crumble with Tomatoes and Peppers

45 min

Salmon and Couscous Parcels with Sun-dried Tomatoes

35 min

Show all